epicurious

50 People Try To Butcher A Chicken | Epicurious Epicurious
1 days back
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the cluck? Who chickened out?
4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious Epicurious
4 days back
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. Once each was done ...
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious Epicurious
4 weeks back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a ...
How To Slice Every Fruit | Epicurious Epicurious
6 days back
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a ...
4 Levels of Steak: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food ...
4 Levels of Pizza: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food ...
4 Levels of French Fries: Amateur to Food Scientist | Epicurious Epicurious
1 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a ...
4 Levels of Tacos: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food ...
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious Epicurious
2 weeks back
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup ...
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we ...
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought ...
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in ...
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious Epicurious
4 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a ...
4 Levels of Omelets: Amateur to Food Scientist | Epicurious Epicurious
6 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a ...
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we ...
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious Epicurious
8 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in ...
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Epicurious
12 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we ...
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a ...
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious Epicurious
3 weeks back
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. And then we ...
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious Epicurious
9 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we ...
4 Levels of French Toast: Amateur to Food Scientist | Epicurious Epicurious
7 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in ...
4 Levels of Waffles: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a ...
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious Epicurious
1 years back
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef ...
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious Epicurious
2 months back
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to guess which one of two ...
50 People Try to Make a Quesadilla | Epicurious Epicurious
2 months back
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is pretty basic too, but ...
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious Epicurious
3 months back
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, ...
50 People Try to Make a Grilled Cheese Sandwich | Epicurious Epicurious
8 months back
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the ...
50 People Try to Cut a Watermelon | Epicurious Epicurious
1 years back
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle slices. Like the knives you see ...
4 Levels of Brownies: Amateur to Food Scientist | Epicurious Epicurious
11 months back
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their ...
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious Epicurious
2 years back
In this episode of 'Price Points', Epicurious challenged meat expert Elias Cairo of Olympia Provisions to guess which one of two deli meats was more expensive.
50 People Try to Make Fried Chicken | Epicurious Epicurious
8 months back
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe ...
50 People Try to Crack a Walnut | Epicurious Epicurious
5 months back
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious ...
Kids Try 100 Years of School Lunches Epicurious
12 months back
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious Epicurious
4 months back
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess which one of two yogurts ...
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious Epicurious
1 years back
Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this ...
Kids Try Burgers From 10 States Epicurious
2 years back
In this episode of "Kids Try Food", the kids try burgers from around the country. For this taste test, the kids react to the Jucy Lucy from Minnesota, the Frita Cubana ...
Kids Try 100 Years of Chicken Epicurious
2 years back
In this episode of the Kids Try 100 Years of Food series, the Bon Appétit kids try 100 years of chicken from the 1920s to 2010s. Try to contain yourself as the kids ...
50 People Try to Make Scrambled Eggs | Basic Skills Challenge | Epicurious Epicurious
1 years back
Even people who can't cook can make scrambled eggs, right? Sure. But here we're going to show you how to make them delicious. Like the knives you see in ...
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious Epicurious
2 years back
In this episode of 'Price Points', Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more ...
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious Epicurious
5 months back
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive.
Kids Try 100 Years of the Most Expensive Foods Epicurious
2 years back
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, ...
Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious Epicurious
4 weeks back
In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more expensive. While comparing ...
50 People Guess Fruits & Vegetables | Epicurious Epicurious
9 months back
Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully do just that. Still haven't ...
Kids Try 10,000 Years of Bread | Epicurious Epicurious
2 months back
Watch as a bunch of kids try 10000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, ...
How to Make Risotto Without A Recipe | Epicurious Epicurious
2 years back
We'll show you some easy tips to make the risotto of your dreams! Still haven't subscribed to Epicurious on YouTube? ▻▻ http://bit.ly/epiyoutubesub ABOUT ...
50 People Try to Slice an Avocado | Epicurious Epicurious
2 years back
Sure, avocados are great mashed into your guacamole, or (shudder) spread onto your toast, but how do you get it there from it's fruit form? 50 people try their ...
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious Epicurious
1 years back
In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks ...
50 People Try to Crack Open a Coconut | Epicurious Epicurious
2 years back
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to buy this coconut." You settle at ...