Most people are more accustomed to enjoying the food served in a perfectly ripe state. Surely this can not be separated from the culinary dish that is more to sell meat with the maturity evenly. No exception on fish and seafood.
but different things are often found in other countries. Where in some countries like Japan and Korea, some culinary is served in a state of half-cooked or even still completely raw, especially culinary seafood.
In contrast to South Korea that serves a fresh culinary menu of octopus eaten alive. Some of this culinary is served by using dead animals, but still moving after being given soy sauce or salt.
According to Charles Grisham, Professor of Chemistry at the University of Virginia who was quoted by the Huffington Post, this is due to the content of sodium chloride contained in salt or soy sauce. The content can make the body of a dead animal can receive stimulation response.
Let me not curious, here are 4 extreme culinary animals that can still move when presented