How To French A Rack Of Lamb | MasterChef Canada | MasterChef World
- Published: 23 September 2019
- Rozin and Tony battled head-to-head in frenching a rack of lamb and cooking it to a perfect medium rare in only 22 minutes. With only one white apron the line, there are only two home cooks left standing and a second injury may put an end to Tony's dreams of redemption!
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