Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious


Comments • 815

  • Pearly Dason
    Pearly Dason  13 hours back

    I would love to see an expert vs a normal person trying to guess.

    • Im spacely
      Im spacely  1 days back

      Has an expert ever guessed wrong?

      • Giovanna Capaldo
        Giovanna Capaldo  1 days back

        Where do you buy pasta for $0.67/lb?

        • b
          b  1 days back


          • Isabel C
            Isabel C  2 days back

            *ignores forks*

            • Fawzibear1
              Fawzibear1  3 days back

              who gives someone pasta as a gift

              • Profane Gaming
                Profane Gaming  4 days back

                "Many people have intolerance to gluten." They think they do, for sure.

                • ハム会長
                  ハム会長  5 days back

                  These prices are ridiculous
                  The pasta I buy is always less than a dollar per pound when converted

                  • Squeeeez
                    Squeeeez  5 days back

                    Cute little penguin :D

                    • Sephestra
                      Sephestra  5 days back

                      I dunno if it's already been said (there are a lot of comments and I don't have that kind of time), but the color of an egg yolk is only indicative of the pigments in the food that the chicken that laid it ate, and not a measure of quality, tastiness, nutritional value, or cost. You can add orange pigments to the feed given to a caged hen (I hated just typing that) and get eggs with yolks that are that beautiful orange-yellow. But they will be the same as if that hen had been given feed without the added pigments.

                      • Elijs Dima
                        Elijs Dima  5 days back

                        Neat. Where's that water expert tho

                        • Aaron Humphrey
                          Aaron Humphrey  6 days back

                          Gluten-free pasta ain't pasta.

                          • Lou Simms
                            Lou Simms  6 days back

                            I've answered correctly on every product on about 6 of these videos so far and I'm not an expert at any of those foods and I'm not even tasting them. So this is kind of pointless.

                            • SenorSteven
                              SenorSteven  6 days back

                              ok im suprised its not frank who is doing this

                              • Enrico Bonomi
                                Enrico Bonomi  7 days back

                                Nice video, but a "pasta expert" that can't say "tortellini" properly loses some credibility

                                • Rock Cheung
                                  Rock Cheung  7 days back

                                  Great video. Learned a lot.

                                  • Patrick Zwick
                                    Patrick Zwick  1 weeks back

                                    No Squid Ink pasta?

                                    • MadHatterMan
                                      MadHatterMan  1 weeks back

                                      I watched this while eating 70ct ramen

                                      • Nick Yang
                                        Nick Yang  1 weeks back


                                        • ypsilon
                                          ypsilon  1 weeks back

                                          Who doesn't want to eat gluten if he / she can?

                                          • Stefanie Q
                                            Stefanie Q  1 weeks back

                                            I love how excited he got. ❤️

                                            • The Thundercool
                                              The Thundercool  1 weeks back

                                              I just can't help but imagine saffron and spinach jumping at this guy in a alley and screaming "I'M SAFFRON! I'M SPINACH!"

                                              • Fidel Guevara
                                                Fidel Guevara  1 weeks back

                                                love this guy! seems really kind and down to earth and really informative at the same time.

                                                • Aaron Zhang
                                                  Aaron Zhang  1 weeks back

                                                  I love how he's so soft spoken but celebrates his successes with such... vigor. Haha

                                                  • temp_name_change_later
                                                    temp_name_change_later  1 weeks back

                                                    Do mead next

                                                    • wilako7
                                                      wilako7  1 weeks back

                                                      Al dentei is the new padrinow

                                                      • Xavier Pearson
                                                        Xavier Pearson  1 weeks back

                                                        Have any of the experts ever been wrong doe

                                                        • UncleKeith
                                                          UncleKeith  1 weeks back

                                                          fork: *exists*
                                                          pasta expert: im about to end this man's whole career

                                                          • WiReD4HD
                                                            WiReD4HD  1 weeks back

                                                            just your average Italian here, guessed them all right at first glance.. how do I go about changing my career?

                                                            • super pikkle
                                                              super pikkle  1 weeks back

                                                              11:15 "vegital" 😂😂

                                                              • super pikkle
                                                                super pikkle  5 days back

                                                                @Dane Armstrong you ruined it for me

                                                              • Dane Armstrong
                                                                Dane Armstrong  5 days back

                                                                It's a real word for describing flavour?

                                                            • Alex Zhao
                                                              Alex Zhao  2 weeks back

                                                              penne is not a noodle

                                                              • Zacha Riz
                                                                Zacha Riz  2 weeks back

                                                                "OOOOOH THAT'S...
                                                                Wow that's 9$ a pound..." that made me laugh way too much

                                                                • Devan Devan
                                                                  Devan Devan  2 weeks back

                                                                  OH H- MAGHAAAD THIS IS 14 D O L LARS A P O U N D???!!!
                                                                  Lol. Love it

                                                                  • Devan Devan
                                                                    Devan Devan  2 weeks back

                                                                    Mom: it’s about time you started figuring out what you wanna do when you grow up

                                                                    • Devan Devan
                                                                      Devan Devan  2 weeks back

                                                                      Dude, no matter how high quality the pasta, it’s all just starch

                                                                      • Kakarot
                                                                        Kakarot  2 weeks back

                                                                        please do cheap vs expensive Butter

                                                                        • New Phone Who dis
                                                                          New Phone Who dis  2 weeks back

                                                                          The TAKEAWAY here is that there are a lot of TAKEAWAYS in this video that you can TAKEAWAY from this.

                                                                          • Pauline Massimo
                                                                            Pauline Massimo  2 weeks back

                                                                            Giving a like for the video because of this guy enthusiasm when he guesses correctly. I need more people like this in my life <3

                                                                            • deflex
                                                                              deflex  2 weeks back

                                                                              Please bring in a butter expert!

                                                                              • goddess holly
                                                                                goddess holly  2 weeks back

                                                                                I wanna be a pasta expert too. People think this is a joke but my love for pasta is just... words can not explain. I will kill for good pasta.

                                                                                • Llenahsiful
                                                                                  Llenahsiful  2 weeks back

                                                                                  Loved this! He seemed knowledgeable, genuine and relatable.

                                                                                  • Eric Peterson
                                                                                    Eric Peterson  2 weeks back

                                                                                    >Better quality egg makes pasta more yellow.

                                                                                    Eggs are the same color once you crack or cook them, no matter who laid them, how long ago, or what the bird ate.

                                                                                    Same story for flour in the modern world (as opposed to 150 years ago when their might be adulterants). The only thing that affects the color of flour is wether or not it is whole berry, or if it's been bleached or not.

                                                                                    • Gaudium Felidae
                                                                                      Gaudium Felidae  2 weeks back

                                                                                      As a true italian I eat my pasta crunchy

                                                                                      • Ras Alghul
                                                                                        Ras Alghul  2 weeks back

                                                                                        I like that the pasta expert is not being a pasta snob and understands a 2 yr old will not know or care about the difference and still gobble up the food.

                                                                                        • markiangooley
                                                                                          markiangooley  2 weeks back

                                                                                          80 cents a pound is what I aim for. Has to be durum wheat, though. Some of the cheap stuff has yellow coloring and soft wheat in it.

                                                                                          • markiangooley
                                                                                            markiangooley  2 weeks back

                                                                                            “Sample of My Pasta” by Bad Lip Reading is running through my head.

                                                                                            • robijuli236
                                                                                              robijuli236  2 weeks back

                                                                                              y didnt he stretch the corn noodle 😤

                                                                                              • Patrick White
                                                                                                Patrick White  2 weeks back

                                                                                                but aren't we all pasta experts?