10 BEST FOOD HACKS (recompilation)


Comments • 3 935

  • AudioBooks
    AudioBooks  6 hours back

    So usefull. It is very usefull for our life. Thank you very much. LOVE

    • grand rinho
      grand rinho  7 hours back

      he actually say that butter is not soft and not izi to spread

      • Daniel Suh
        Daniel Suh  11 hours back

        The best way to spread hard butter is warm your knife in hot water, this way you don't have a messy grater you need to wash.

        • The Arse
          The Arse  21 hours back

          5:02 hahahaha he shit himself when he saw the cork start to come out 😂😂

          • malin génie
            malin génie  22 hours back

            3:58 *scream in french*

            • Awenda
              Awenda  23 hours back

              That lemon trick is smart! They’re all great! We’ve been eating the skins forever, but when I need a clean potatoes, I’m trying it. Incredible tricks!

              • ennyyyable
                ennyyyable  23 hours back

                who the fuck microwaves butter to make it smooth jesus christ just take it out like 5min ahead of time you clown

                • Nilu There
                  Nilu There  1 days back

                  All the skin of garlic 😂😂

                  • Gatita Perrito
                    Gatita Perrito  1 days back

                    Raw, runny egg yolks are disgusting.

                    • Adam Ak
                      Adam Ak  1 days back

                      LEMON JEWSH

                      • riti Thakur
                        riti Thakur  1 days back

                        Poached egg technique was not good as cooking in plastic bag would cause cancer

                        • Christian Hill
                          Christian Hill  1 days back

                          The video was good, and I liked the extra information you added. However, it was weird having someone correct you in the background. I think it would've been better if you redid the recording and corrected it the second time. But I know it's hard doing that while you're cooking. Another small thing i think will help is making sure the video is upright. At one point the video went sideways.

                          • PrognatusSeptem
                            PrognatusSeptem  1 days back

                            Thanks dude....good stuff!

                            The garlic trick works better for me by using two metal bowls the same size. Put your garlic bulb in, hold the edges together firmly and shake. This method is fast and you do not need to stop and remove husk.
                            Thanks again and keep up the great videos!

                            • GhostX42
                              GhostX42  1 days back

                              i would kill anybody who treats my butter like this.

                              • Amar Pal Singh
                                Amar Pal Singh  2 days back

                                Plastic+Food+Heat= CANCER

                                • Howard Redder
                                  Howard Redder  2 days back

                                  Remove the skin off the potatoes? Blasphemy. You scrub it, wash it, and it is part of the meal.

                                  • Gruagach. Eire
                                    Gruagach. Eire  2 days back

                                    You clever clever man, good job brother and thank you for the tips, liked and subscribed.

                                    • marrano rajoy
                                      marrano rajoy  2 days back

                                      i love mercadona . a.c.a.b,

                                      • skitz23456
                                        skitz23456  2 days back

                                        Instead of using a cheese grader on butter just put the bread in the microwave

                                        • Nick N
                                          Nick N  2 days back

                                          "The butter is too hard to spread on bread"

                                          *Grates butter*

                                          "Super spreadable!" he said, spreading it on a hard as rock piece of bread.

                                          • Watson Everly
                                            Watson Everly  3 days back

                                            why do you put whole eggs in shell in the blender??

                                            • Lauren Smith
                                              Lauren Smith  3 days back

                                              Should I soak the potato in bleach to turn it white?

                                              • F S
                                                F S  3 days back

                                                I am not racist but I prefer white eggs.

                                                • TheXtremePhotos
                                                  TheXtremePhotos  3 days back

                                                  Hacks for useless humans

                                                  • Michael Black
                                                    Michael Black  3 days back

                                                    waoooooo thats brill, thankx

                                                    • Thule
                                                      Thule  4 days back

                                                      I found the potato and the Good/bad egg trick useful!

                                                    • Roger Christensen
                                                      Roger Christensen  4 days back

                                                      Really nice video. I have a question. Is it safe to boil eggs in a microwave ?

                                                      • Roger Christensen
                                                        Roger Christensen  3 days back

                                                        @How To Make Sushi thanks

                                                      • How To Make Sushi
                                                        How To Make Sushi   3 days back

                                                        What like a whole egg? I know if you put a whole egg in a microwave it blows up so in that scenario no not safe. But if you are cooking it out of a shell I think its fine... obviously other methods with pans would be better.

                                                    • Ja ya
                                                      Ja ya  4 days back

                                                      It's easier to peel your eggs if you poke a tiny hole at the bottom with a needle and then steam them. You're doing to the egg what you did to the lemon. Also when you cook your eggs, do it on a LOWER heat so you don't get the bubbles in the egg whites - just a tip from an egg lover.

                                                      • Haizel Dawn
                                                        Haizel Dawn  4 days back

                                                        I bought lemon juice instead. Al natural kind since I didn't have option to use fridge for mine.
                                                        ND now I don't have money for food. It's rent or food. Can't take buss everyday. Need an extra for rent..

                                                        • rulleh
                                                          rulleh  4 days back

                                                          God damn your almost raw egg yolks are disgusting.

                                                          • Rick Rude
                                                            Rick Rude  4 days back

                                                            Or you can use the proper edge of the butter knife

                                                          • psychoticbastard
                                                            psychoticbastard  4 days back

                                                            Yes that wine is definitely room temperature

                                                            • Mace Windu
                                                              Mace Windu  5 days back

                                                              Shaking garlic simply doesnt work

                                                              • How To Make Sushi
                                                                How To Make Sushi   4 days back

                                                                Yes it does but you have to shake it with force like a man

                                                            • honestguy77 !
                                                              honestguy77 !  5 days back

                                                              That Mercadona bag....

                                                              • John Doe
                                                                John Doe  5 days back

                                                                Dont cook with plastic. Unless you want cancer in the future.

                                                                • John Doe
                                                                  John Doe  2 days back

                                                                  @Watson Everly Maybe your lazy family cooked in plastic. But not most people

                                                                • John Doe
                                                                  John Doe  2 days back

                                                                  @Watson Everly What is your point?

                                                                • Watson Everly
                                                                  Watson Everly  3 days back

                                                                  we used to heat frozen meals in plastic pouches 35 years ago, before microwaves. 1 pouch for meat & veggies, 1 pouch for rice... REMEMBER???

                                                              • Lucrezia Puntorieri
                                                                Lucrezia Puntorieri  5 days back

                                                                please don't call it "Mozzarella".
                                                                it isn't mozzarella.

                                                                • Marcus M
                                                                  Marcus M  5 days back

                                                                  "You can't find a bottle opener... but you can find a blow torch" - sounds like a typical kitchen

                                                                  • Watson Everly
                                                                    Watson Everly  3 days back

                                                                    typical hipster.
                                                                    and the heat will affect the wine.

                                                                • Michael W
                                                                  Michael W  7 days back

                                                                  Good stuff
                                                                  Cheers 🥂

                                                                  • How To Make Sushi
                                                                    How To Make Sushi   6 days back

                                                                    Thanks for the positivity @Michael W, if you could please share this video

                                                                • Walk-in Mysoes
                                                                  Walk-in Mysoes  7 days back

                                                                  When you put eggs in water, you can drive some bacteria in through the pores of the shell, so it's a bad idea to do so unless needed just before cooking as a general practice.  So don't store them after doing what he did on minute 6:58...

                                                                  • Shweta Mathur
                                                                    Shweta Mathur  1 weeks back

                                                                    One should not cook food in plastic it is dangerous to health!

                                                                    • SOUL PIERCER
                                                                      SOUL PIERCER  1 weeks back

                                                                      Not bad .

                                                                      • How To Make Sushi
                                                                        How To Make Sushi   6 days back

                                                                        Thanks bro @SOUL PIERCER, please take a second to share this video

                                                                    • Illuminati Agent #43
                                                                      Illuminati Agent #43  1 weeks back

                                                                      All of these hacks are possible because god designed it to be done that way.

                                                                      • SuperMerlot
                                                                        SuperMerlot  1 weeks back

                                                                        No way Im washing the cheese grater; I rather just continue using the knife

                                                                        • 1959blee
                                                                          1959blee  1 weeks back

                                                                          Black egg. GROSS!!!

                                                                          • Jag Girl
                                                                            Jag Girl  1 weeks back

                                                                            Best hacks I've ever seen..👍💙

                                                                            • Michael Muirhead
                                                                              Michael Muirhead  1 weeks back

                                                                              About the butter thing...

                                                                              Look... if you *really* use butter so seldom that you can't keep room-temp butter right-at-hand at all times, you need to just keep soft marg in the fridge for your toast: it's not much more than 1/2 the price, and you can save your real butter for actual cooking... where it *matters*.


                                                                              • joseph Rapoza
                                                                                joseph Rapoza  1 weeks back

                                                                                Black egg.. I don't think so...

                                                                                • joseph Rapoza
                                                                                  joseph Rapoza  1 weeks back

                                                                                  Nice wine trick. But if I can't find my cork screw how am I going to find my blow torch. Honey when get done with that crack pipe hand me your torch.. Bingo...